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More efficient food preservation method
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Although there exist a number of very efficient methods of preserving food such as freezing or canning, it would be very convenient to develop an even more effective method of food preservation. A method of food preservation that requires less energy and work than canning or freezing might finally allow people to take excess food to places of need in a way that wasn't possible before.
A possible way to start this project is by investigating the efficiency of disinfecting food using low level gamma radiation to kill bacteria.