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Food donation organization
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If a restaurant in New York City produces too much mashed potatoes for their buffet it is possible for the manager of such restaurant to take the food to the closest food bank and have that food distributed among the needy of NYC. Nevertheless, there doesn’t seem to be an organism in place that is capable of taking food from NYC to the needy in India (preserving it of course). The invention of such an organization might be an asset to preventing famine around the world and reducing food squandering in wealthy countries.